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frying pan, 24 cm, stainless steel/grey


Article no: 803.245.43

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24 cm
  • 28 cm
  • 24 cm
Quantity: - +
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Product details

Key features

The handle provides a comfortable and secure grip because it follows the contours of your hand and has silicone on the underside.

The base of the frying pan is extra thick, which browns food beautifully and minimises the risk of food sticking to the surface.

The entire pan, including the base and sides, has one layer of aluminium between two layers of stainless steel. This distributes heat evenly and energy efficiently from several directions and makes it easy to regulate.

You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.

Works well on all types of hobs, including induction hob.

The frying pan is very durable and easy to clean because it is made of high quality stainless steel.

This frying pan is made of extra-thick stainless steel, without an inner coating, and has an ergonomically shaped handle that is grip-friendly when it's time to serve.

Assembled size

Height:5 cm
Diameter:24 cm
Length including handles:41 cm

Package size & weight

Article no: 803.245.43
Packages: 1
Length: 41 cm
Width: 24 cm
Height: 7 cm
Weight Gross: 1,34 kg
Weight Net: 1,28 kg

Store location

Find it in the store

1 x SENSUELL frying pan Article no: 803.245.43 1 package(s)
Find it in Cooking department

Care instructions


Suitable for use on gas hob.

Suitable for use on induction hob.

Suitable for use on glass ceramic hob.

Suitable for use on cast iron hob.


Good to know

Wash this product before using it for the first time.

The frying pan does not have a non-stick coating. For best frying result, first put the pan on high heat and then lower the temperature by half when you cook the food.

The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

Quality cookware that saves energy

Save energy while you cook with our SENSUELL cookware. The pots and pans are made of high-quality stainless steel, a material that absorbs heat well and retains it for a long time. Just quickly heat up the pan, and then lower the heat when you start to cook. This will save you both time and energy. Stir-fry, anyone?


Save energy while you cook with our SENSUELL cookware. The pots and pans are made of high-quality stainless steel, a material that absorbs heat well and retains it for a long time.

Made by foodies for foodies

What we cook with can make all the difference between a golden brown chicken breast and the one that's somehow burnt on the outside and raw in the middle. That's why for the SENSUELL range we spent a year gathering expert knowledge from professional chefs to get their take on how the pots and pans should look, function and be made. The result's the premium quality SENSUELL range. Designed to help bring delicious recipes to life — and durable enough for professional kitchens.


Ann-Carin Wiktorsson


Stainless steel, Aluminium
Stainless steel, Silicone rubber

Advice instructions

Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.

SENSUELL frying pan

Made by food lovers, for food lovers

Our appetite for cooking is growing. And as we improve our recipe game, we need the right equipment, too. This is where SENSUELL cookware comes in. Before getting started on it, we worked with pros and food lovers to learn what features they find essential for culinary magic.

The SENSUELL team spent a year speaking with professional chefs to get their take on how the pots and pans should look, work and be constructed. Naturally, the demands were high. The range had to be functional, incredibly durable, and work extremely well with heat.

Built to last

"The result you get from a pot or pan is really down to how it's constructed,” says product developer Lennie Malmgren. "So for SENSUELL we decided to work with stainless steel for its heat holding properties, and at a thickness that's versatile enough to cook just about any recipe." The benefit of using stainless steel that is thicker than your typical home cookware, is that it heats up consistently without hot spots or cold patches, meaning your ingredients are cooked more evenly. And a weightier construction means they're more than durable enough for a restaurant-level workload – or say decades worth of dinner parties.

Cooking like the pros

If you haven't used restaurant quality stainless steel pans before there's just one technique you need to remember. Start the pan on high heat, then add some butter or oil before lowering the heat to halfway before you start cooking. This will ensure your ingredients brown evenly and won't stick to the pan. No matter what recipe you're mastering next. "I find it exciting to think that these pots and pans can help people perfect their recipes and enjoy cooking even more. Lennie says. "And that you can keep on enjoying cooking for years to come because they're built to last.”

It's ok to change your mind!

If after receiving the products you purchased online you are not completely pleased with them, you hace 90 days to return the product unopened, unused and unassembled, inside its original package and with the receipt.

No questions, no hassle, no fear of buying online. You can even request a refund online.

IKEA Returns Policy

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