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APTITLIG

butcher's block, 45x36 cm, bamboo

14,99

Article no: 002.334.29

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Home delivery cost is 9,90

Delivery starts from 9,90Calculate now

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Product details

Key features

Easy-care, easy going bamboo – a natural material that adds colour and warmth to your kitchen and at the same time provides a hardwearing surface that’s a pleasure to chop and slice on.

Assembled size

Length:45 cm
Width:36 cm
Thickness:33 mm

Package size & weight


Article no: 002.334.29
Packages: 1
Length: 45 cm
Width: 36 cm
Height: 3 cm
Weight Gross: 3,50 kg
Weight Net: 3,48 kg

Store location

Find it in the store

1 x APTITLIG butcher's block Article no: 002.334.29 1 package(s)
Find it in Cooking department

Care instructions

Should be treated with food approved oil now and then.

Handwash only.

Good to know

Fits in the bowl of all sinks in the BOHOLMEN series.

Wash this product before using it for the first time.

Oil, protect and preserve

A wooden chopping board is stable and kind to knives. With the proper care, it will serve you for a very long time. Oil it before you use it for the first time. And after that, at regular intervals. Always wash it by hand and let it dry standing on its side. For a real lift - sand it and oil it - and it will be like new again.

Bamboo: the right tool for the job

From slicing delicate parsley leaves to chopping carrots all of our APTITLIG chopping boards are made of fast-growing, long-lasting bamboo – a renewable material that offers a highly durable, nick-resistance surface.

What is bamboo?

Strong, flexible and one of the world's fastest growing plants – bamboo has many uses that make it an excellent renewable material. It’s a type of grass and usually grows without the need for fertilizers or irrigation. After being harvested, it grows new shoots that are ready for harvesting after 4-6 years. At IKEA we use bamboo for items like furniture, bathroom decor, baskets and lamps – and we are constantly exploring more areas of use for this versatile material.

A chopping board for every task

There are many different kinds of chopping boards, and they're all good for different things. Kitchen work is also more hygienic when you use different chopping boards for different raw materials. Remember that the chopping board should be soft, so as not to damage the edge of the knife - materials like wood or plastic are preferable. Wooden chopping boards are more stable than plastic, while plastic is easier to lift and clean. You probably could use both kinds.

Designer

Jon Karlsson

Materials

Bamboo, Oil

Advice instructions

Only the latest versions of these documents are available for download. This means that there may sometimes be differences between the documents you download and the versions that come with the product.


Ideas and inspiration

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One METOD for all your kitchen needs

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It's ok to change your mind!

If after receiving the products you purchased online you are not completely pleased with them, you hace 90 days to return the product unopened, unused and unassembled, inside its original package and with the receipt.

No questions, no hassle, no fear of buying online. You can even request a refund online.

IKEA Returns Policy




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