Make a Sunday brunch just for yourself and enjoy a late morning meal with something new. A wrap with our delicious veggie balls
is a great start for a day of sunshine and relaxing.
Wrap with veggie balls Cooked by by Kaspars Zlidnis
IKEA veggie balls
Place the lavash on the work surface. Spread it with cream cheese. Cut avocado into fine strips and put on top of cream cheese.
In a separate bowl, mix chopped red onions, peppermint, olive oil, lemon juice, salt and pepper. Put it on avocado and cream cheese.
Bake vegetarian balls in the oven or on a pan. Put them on a paper towel to dry. Cut them in half and put them on other ingredients. Roll the wrap tight and serve cut in half.
Table for one, please
A meal for one is your chance to set a nice table just for yourself. Try putting a choice of ingredients on PROPPMÄTT chopping board to easily add to your wrap in a VARDAGEN plate.