Salmon, good and good for you
Salmon makes for a delicious and nutritious meal. With just two or three servings a week you’ll meet your body’s need for omega-3 fatty acids while getting a good dose of antioxidants, protein, iodine and vitamins D, A and B12.
Responsibly sourced salmon
As many wild fish stocks decline we believe that fish farming is part of the solution. All IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. That way, the salmon feed is more sustainable, the fish are protected from disease with no or little need for chemicals and antibiotics and the farms minimize their impact on the local environment. Above all, the more farmed fish we eat, the more wild seafood is available for generations to come.
From cold waters
Join us beneath the surface and discover the flavours of the sea. The SJÖRAPPORT series offers a wide range of salmon and shrimp products alongside glistening seaweed pearls made from algae harvested from the sea bed. All farming, fishing and harvesting of IKEA seafood takes great care not to disturb the sensitive marine ecosystems. That’s our contribution to protecting seafood supplies for generations to come. Great news for lovers of oceans and seafood.
Serving up Scandinavian seafood dishes
The icy seas of Scandinavia have given countless generations nutritious and tasty seafood. Today, we’re working to share this tradition with the world while helping to protect the future of our oceans. The SJÖRAPPORT series offers salmon, shrimp and seaweed pearls, produced with the help of suppliers dedicated to responsible aquaculture, fishing and harvesting. Our salmon and shrimp are ASC and MSC certified, meaning they meet strict social and environmental standards.
Serving up Scandinavian seafood dishes
We want to help protect the future of our oceans. That’s why the SJÖRAPPORT seafood is produced by suppliers dedicated to responsible aquaculture, fishing and harvesting. All our salmon and shrimp are ASC and MSC certified.